Sep
30
2026
Discipleship
6:00 pm – 7:30 pm

Wednesday Night Downtown

Wednesday Night Downtown returns Sept. 9!

Dinner begins at 5:15 p.m. Children's and Youth classes: 6 p.m.
Adult classes: 6:15–7:30 p.m., Choir rehearsal: 6:30 p.m.

Dinner Menu for

9-23
Garden salad with choice of dressings
Fresh cut fruit
Spaghetti with marinara sauce
Beef meatballs
Green beans
Garlic toast
Tiramisu style cake
Kids table:  (same)
9-30
Cole slaw
Fresh cut fruit
Hamburgers with all the fixings
Baked beans
Chips
Brownies
Kids table:  (same)
10-7
Spinach salad with choice of dressings
Fresh cut fruit
Pork chops with baked apples
Braised cabbage
Buttered carrots
Dinner rolls
Banana pudding
Kids table:  pigs in the blanket, apples
10-21
Romaine salad with choice of dressings
Fresh cut fruit
Chicken parmesan
Pasta alfredo
Fresh steamed broccoli
Garlic breadsticks
Kids table:  chicken nuggets and tater-tots
10-28
South-west romaine salad
Fresh cut fruit
Chicken enchilada with cilantro-sour cream sauce
Spanish rice
Refried beans
Chips and salsa
Pina-colada cake
Kids table:  beef nachos
11-4
Mixed greens salad with choice of dressings
Cranberry-pineapple salad
Roasted turkey with natural gravy
Cornbread dressing
Green beans
Dinner rolls
Pumpkin pie
Kids table:  sliced turkey and mashed potato
11-11
spinach salad with choice of dressings
Fresh cut fruit
Sliced ham with honey-mustard on the side
Baked macaroni and cheese
Fresh steamed vegetables
Dinner rolls
Carrot cake
Kids table:  ham sliders with mac and cheese
11-18
Garden salad with choice of dressings
Fresh cut fruit
Old fashioned meat loaf
Mashed potato
Green beans
Dinner rolls
Apple pie
Kids table:  burger patty with cheesy mash potato
12-2
South-west romaine salad
Fresh cut fruit
Build your own taco bar
Flour tortillas
Seasoned beef and chicken
Assorted toppings
Beans and rice
Chips and salsa
Churros
Kids table:  beef nachos
12-9
Garden salad with choice of dressings
Fresh cut fruit
Beef stew
Tomato-basil soup
Artisan bread display
Butter crumb cake
Kids table:  mini pizzas
12-16
(Jammies for Jesus)
Mixed greens salad with choice of dressings
Fresh cut fruit
Chicken tenders
Mashed potato with cream gravy
Green beans
Dinner rolls
Cookies (after program)

Prepay for dinner here

Praying the Psalms

Sept. 16–Oct. 7, Sanctuary

Rev. Cameron Beaty leads four evenings of lessons, prayer and contemplation in the Sanctuary exploring the Psalms and the rich prayer practices Christians have followed through the centuries.

Seekers Bible Study

Beginning Sept. 16, Room E104

Join Rev. Wambugu Gachungi for in-depth Bible study and discussion throughout the semester.